Your Trusted Halal-Certified Konjac Powder Supplier for Southeast Asia
Company introduction
Welcome to CHYkonjacgum – your reliable source of halal-certified konjac powder and konjac gum ……
What is Konjac?
Konjac is a traditional Asian plant known for its rich content of glucomannan, a natural, water-soluble fiber. As a rising superfood ingredient, konjac is widely used in halal-certified, plant-based, and clean-label food products across Southeast Asia.
With its excellent thickening, moisture-retaining, and gelling properties, konjac is ideal for modern applications such as vegan noodles, jelly desserts, functional beverages, and low-calorie snacks. It supports digestive health, adds fiber naturally, and meets the growing demand for halal and health-focused innovation in regional food manufacturing.
Konjac application
In practice
What is Konjac Glucomannan?
Konjac glucomannan is a natural, plant-based dietary fiber extracted from the root of the konjac plant, traditionally cultivated in Asia. Today, it’s gaining recognition in Southeast Asia as a halal-certified superfood ingredient ideal for modern food applications. Known for its high water absorption, neutral taste, and thickening and gelling capabilities, glucomannan is widely used in plant-based, low-calorie, and clean-label products such as halal jelly, vegan noodles, and functional beverages. Its health benefits — including digestive support and fiber enrichment — make it an excellent choice for brands seeking natural, halal, and versatile ingredients for the evolving Southeast Asian market.
